Serrick

I noticed on the board they called the Easter Cheese Hurda?? My Grammy called it Serrick.

This makes 2 balls of cheese (the size of a grapefruit)

a doz eggs
a qt & 1/2 of milk
1 tsp vanilla
1 tblsp sugar
a pinch of salt

Beat together well/ cook slowly over LOW heat stirring constantly / when it looks like yellow cottage cheese & liquid separates / pour into 2 CLEAN NEW knee High (stockings) tie it so it looks like a BALL, hang it from the kitchen cabinet & let it drip, about 2 hrs. Refrigerate over night/ take the stocking off & slice. (Don't laugh at the stocking thing it works better than cheese cloth no strings!!) If you come to my house at Easter & Christmas time I have balls hanging from the cabinets!!