Longosha (cabbage pie)

Chop 1/2 head med cabbage up finely saute' in butter & salt, add 1 onion finely chopped, cook till soft & browned. Let cool. Roll the remaining bun out in to a circle (like a pizza) thin on a well floured board. Transfer to buttered cookie sheet, Spread cabage on 1/2 of circle, fold dough over to cover cabage pinch edges to form a crust. Pierce holes all over with fork in top layer, brush with egg, Bake 375 for 10 minutes, turn over bake 4-5 more till golden brown, butter outside crust. Cool, cut like pizza into wedges. Sprinkle with XXX sugar Babalki (good job for the kids!)

Take last bun of dough, pinch of tiney pieces to make balls, place on buttered cookie sheet bake till lightly brown. in large sauce pan melt 1 stick butter add 1 can solo poppy seed filling, & 1 cup evaporated milk mix well add 1/2 cup sugar, stir add all the little balls of dough, stir till coated, let set. My Grammie used to grate lemon or orange rind into it too. Can be served warm or cold.

ENJOY!!