Kiski/Kishka/Hurka/Jiternicky

5 lbs of ground pork
1 lb pork liver ground
put into large pot cover with water bring to boil add 4 chopped onions, stir often add 4 cups instant rice salt & pepper to taste cook for 1 hour. Skim fat off, add seasoning For seasoning add garlic, alspice, sage & margarium, keep smelling & tasting till flavor is right.
pour into several large flat pans, let harden in refrig.
(Or can be pushed into casings like sausage.) Cut into squares (enough for a serving for your family) freeze separately to cook: let thaw, fry in frying pan or bake in oven. Serve with eggs or Haluski's Kapusta