Slovak Recipes - Creamed Gizzards
Creamed Gizzards
(anyone know the real name for this?)
2 lbs of Chicken Gizzards cleaned & cut up in half
put in pot with water to cover, add teasp salt, cook till boiling, cook 10-15 min pour off water. let cool cut up very finely. Add new water boil again for 2 1/2 hours add chopped onion & celery, salt & pepper.
When tender make basic cream sauce with milk & flour & butter till thick. Serve poured over mashed potatoes or toast.
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